http://www.nakhonsrithammarat.com/recipes-f18/-t1.htm Share them all ..... Tue, 20 Apr 2010 13:42:30 GMT 10 http://tbn1.google.com/images?q=tbn:EJehkSuyLx20qM:http://www.guiderooms.com/thailand/imag http://www.nakhonsrithammarat.com/recipes-f18/-t1.htm http://www.nakhonsrithammarat.com/recipes-f18/new-york-pizza-t889.htm Ron ]]> Recipes Tue, 20 Apr 2010 13:42:30 GMT http://www.nakhonsrithammarat.com/recipes-f18/new-york-pizza-t889.htm#6406 http://www.nakhonsrithammarat.com/recipes-f18/new-york-pizza-t889.htm http://www.nakhonsrithammarat.com/recipes-f18/beef-and-potato-soup-t714.htm Snowflake Ok, what do you need... 6 potatoes3 carrotsOnions (as many as you like)Beef (as much as you like)Some greens (the ones that you like)Salt & Pepper & Spices you like...  Peel the potatoes and carrots, and the onions cut them in small cubes... Brown the beef (small cubes) and the onions and poor it all over into a big pot... Then put inn the potatoes and the rest...  fill it with water to the top of the potatoes... Boil it there for 25 min and let it simmer for another 30-40 minutes... ... Recipes Tue, 19 Jan 2010 05:48:24 GMT http://www.nakhonsrithammarat.com/recipes-f18/beef-and-potato-soup-t714.htm#5168 http://www.nakhonsrithammarat.com/recipes-f18/beef-and-potato-soup-t714.htm http://www.nakhonsrithammarat.com/recipes-f18/spanish-or-was-it-welsh-rarebit-rabbit-t395.htm Admin When I was in a previous life, I was lucky enough to have a cook who cooked all of my meals. One such meal was 'Spanish (or Welsh) rarebit (or rabbit?). It was a simple meal and if I remember correctly it was toast covered with spinach and cheese and a poached egg and some kind of sauce. It was delicious. However, I am having difficulty trying to get the wife to understand what I mean as I am a little unsure myself. Anyone know? Recipes Mon, 31 Aug 2009 07:51:38 GMT http://www.nakhonsrithammarat.com/recipes-f18/spanish-or-was-it-welsh-rarebit-rabbit-t395.htm#2712 http://www.nakhonsrithammarat.com/recipes-f18/spanish-or-was-it-welsh-rarebit-rabbit-t395.htm http://www.nakhonsrithammarat.com/recipes-f18/cumberland-sausage-t130.htm BOON RAWD BREWERY CO LTD Another great sausage!! 650 Grams of pure 100% pork/beef 175 Grams Hard back pork fat (beef fat is too lean) 10 Rashers Smoked bacon, cut into strips 1/2 Teaspoon Nutmeg 1/2 Teaspoon Mace 25 Gram White breadcrumbs, soaked in 8 tbsp hot water (1 oz) Sausage skins *Again these will be hand made next Sunday and then flash frozen in 1 kilo bags if you want to place an order. This sausage is available in both pork and beef (I would say that the beef is a better choice for the Cumberland) Recipes Sun, 28 Jun 2009 12:06:49 GMT http://www.nakhonsrithammarat.com/recipes-f18/cumberland-sausage-t130.htm#368 http://www.nakhonsrithammarat.com/recipes-f18/cumberland-sausage-t130.htm http://www.nakhonsrithammarat.com/recipes-f18/breakfast-sausages-t128.htm BOON RAWD BREWERY CO LTD Next Sunday i will be making some sausages, this sausage is a lightly spiced breakfast which can be made with either pork or beef. Seasoning 5 teaspoon ground white pepper 2 1/2 teaspoon mace 2 1/4 teaspoon salt 2 teaspoon ground ginger 2 teaspoon rubbed sage 1/2 teaspoon nutmeg Sausage 2 1/2 lb. boneless lean minced pork (beef) 70/30 meat to fat content. 1 1/2 cup dry bread crumbs 1 1/4 cup chicken broth ... Recipes Sun, 28 Jun 2009 11:51:04 GMT http://www.nakhonsrithammarat.com/recipes-f18/breakfast-sausages-t128.htm#366 http://www.nakhonsrithammarat.com/recipes-f18/breakfast-sausages-t128.htm